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Julie Daniluk RHN, bestselling author of Meals That Heal Inflammation (Random House Canada/Hay House USA and UK), has helped thousands of people enjoy allergy-free foods that taste great and assist the body in the healing process. She is also the co-host of the Oprah Winfrey Network's Healthy Gourmet, a reality cooking show that highlights the ongoing battle between taste and nutrition.

After graduating from the Canadian School of Natural Nutrition, Julie went on to become a co-operative owner of one of Canada's largest health food stores, The Big Carrot Natural Food Market, where she acted as the Chief In-Store Nutritionist. Julie has also studied Culinary Arts at George Brown College and herbalism at Emerson Herbal College.

She enjoys contributing to various publications such as Chatelaine, Readers Digest, Vitality, and Alive magazines. Julie is regularly featured as a health expert on the CTV's Marilyn Denis Show and has a weekly spot as the CTV News Network's nutritionist.

Julie has made over 500 appearances on various TV and Radio Shows including Dr. Oz, CTV's Canada AM, City TV's Breakfast Television, CBC Radio and the Global Morning Show.

Julie's book Meals That Heal Inflammation will be released in the USA and UK June 15, 2012 by Hay House Publishing. 

For more information, please visit

Today’s Brilliance from Julie Daniluk

With gratitude for the style of the great Rudyard Kipling If you can see that food is beyond fuel, that it becomes every cell in your body, and by choosing strong building blocks, you discover how to recreate yourself; If you can believe that how you do something is an indication of how you do all things; that how you respond when a waiter brings the wrong order and whether you choose to treat them with respect plays out into every area of life; If you can conceive the cause in a matter; when you have a complaint, if instead…

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